Here
at Bofinger,
we have a passion for Barbecue and a passion for great franchise partners.
With a lower start-up entry cost and outstanding franchise support,
Bofinger is a great opportunity in the rapidly growing fast-casual dining
segment.
BBQ
is hotter than ever! Wood smoked pork, beef and chicken
are not a new fad. Barbecue is the timeless food. Nothing tastes like
it, and when you crave smoked ribs, brisket, or chicken, nothing else
with do. What you need to know is that Barbecue is a religion. There
is no more passionate a congregation than the devotees of Barbecue.
That’s why Bofinger plans to be the most recognizable brand of
authentic Barbecue in Canada.
Bofinger
Barbecue Smokehouse specializes in maple-smoked pork,
brisket, chicken, lamb, burgers and barbecue ribs. The high-quality
meats are cooked long and slow in maple-fired smokers and coated in
one of Bofinger’s secret-recipe sauces. Our famous baked beans,
mouth-watering mac n’ cheese, scrumptious potato salad, tangy
coleslaw, and a piece of genuine Texas Toast accompany each meal.
Of
course, we’re picky.
Our business is a promise to our customers that we renew every single
day. We’re looking for serious restaurateurs who can keep that
promise and who have a tireless commitment to making guests feel appreciated.
When you open a Bofinger restaurant you are becoming part of a family
that not only serves the best tasting barbecue, but that has the best
customers and owner/operators around.
If
that sounds like you, we’d like to talk. We’ll
hold up our end of the bargain with training, real estate assistance,
design and construction support, operations support, purchasing programs,
marketing support, and more.
Slow
cooked. Earn fast!
