We smoke it slow, because we smoke it naturally.
Our famous NATURALLY Smoked Meats are prepared in a true fusion of Southern/Quebec style: Dry rubbed and smoked with maple wood for up to 24 hours. Then, to ignite your taste buds, it is basted with your choice of home-made sauces.
All made with no additives
Mac and Cheese is one of those dishes that is a delicacy in any m
Barbecues are a summer tradition that everyone remembers from the